Grilled Zucchini Carpaccio | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1/3 cup sherry cooking wine
• 1/4 cup tamari (low sodium soy sauce)
• 1 teaspoon minced garlic
• 1/2 teaspoon minced ginger root
• 1/2 teaspoon ground peppercorn mélange, divided (black, white, red and green peppercorns)
• 2 medium sized zucchini, sliced thinly
• 1/2 tablespoon olive oil
• 3 tablespoons balsamic vinegar
• 1/8 teaspoon sea salt
• 1 tablespoon vegetable oil
• 3 scallions, chopped 1/4"
• 1/2 tablespoon sesame seeds