Balsamic Glazed Chicken Hot Dish | Pressure Cooker Recipes
Balsamic glazed chicken is a hearty dish of tender chicken, smothered in chunks of red onion and carrot slices, glazed with a tangy balsamic glaze, in about 20 minutes flat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocerybudget101.com.
Ingredients
- 1 1/2- 2 lbs Chicken (fresh, frozen, whatever!)
- 3-5 Slices Raw Bacon
- 2 Cups Chopped Carrots
- 1 Very Large Onion, cut into chunks
- 1 Cup Dried Mixed Berries
- 2 Bay Leaves
- 4 Cloves of Garlic
- 1 Cup Balsamic Vinegar
- 1 Cup Red Wine Vinegar
- S&P
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