Mapo Tofu - California Ripe Olives

Ingredients

• 14 to 16-oz. semi-firm tofu
• 1 tablespoon vegetable oil
• 1 tablespoon sesame oil
• 1/2 lb. ground pork
• 1 tablespoon minced fresh ginger
• 2 teaspoons minced garlic
• 1/2 cup reduced-sodium chicken broth
• 2 tablespoons bean sauce
• 2 tablespoons low sodium soy sauce
• 1 tablespoon chopped fermented black beans
• 1 teaspoon sugar
• 1 teaspoon ground Sichuan peppercorns
• 3 green onions (white part only), finely chopped
• 3 tablespoons water
• 1 tablespoon cornstarch
• 3/4 cup California ripe green olives, drained
• Cooked rice
• Sliced garlic chives or green onion tops