Clever Substitute for Escarole
Wondering what’s the best substitute for escarole? Discover easy swaps with great texture and flavour, plus tips on oil alternatives for baking. Try it today!
Ingredients
- 4 cups packed chopped escarole substitute greens (e.g., romaine lettuce, curly endive/frisée, green leaf lettuce, baby kale) (~120 g)
- 1 tsp olive oil (5 ml) (optional for flavour adjustments)
- Juice of ½ lemon (~1 tbsp / 15 ml) (optional for flavour adjustments)
- Pinch of sea salt or kosher salt to taste (optional for flavour adjustments)
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