Sauteed Escarole Recipe | Laura in the Kitchen - Internet Cooking Show
Light and flavorful Sauteed Escarole with garlic, pine nuts, and olives. Perfect for a quick side dish. Enjoy!
Ingredients
- 5 cups of Escarole, washed and chopped
- 2 Cloves of Garlic, chopped
- 1 Tbsp of Olive Oil
- 3 Tbsp of Kalamata Olives, pitted and halved
- 2 Tbsp of Pine Nuts
- Pinch of Hot Pepper Flakes
- Salt and Pepper to taste
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