Miso Soup

Ingredients

• 1 T olive oil, divided
• 1 block firm tofu, diced
• 1 t black pepper
• 1 large onion, chopped
• 4 carrots, chopped
• 4 large garlic cloves, minced
• 1/4 cup dried mushrooms, broken into bite-site pieces
• 2 cups veggie broth
• 2 cups water
• 1 bunch kale, leaves only, chopped
• 1/4 cup miso
• 1 red bell pepper, chopped
• 3 scallions, whites and greens chopped