turmeric cauliflower curry recipe | Schwartz

Ingredients

• 1 cauliflower
• 3 potatoes
• 350 ml water
• 1 onion, chopped
• 1 chilli pepper, seeded and chopped and cut into chunks
• ginger ground
• turmeric
• 2 garam masala
• Schwartz Sea Salt
• 2 tbsp (30 millilitres) olive oil
• 125 g (5 ounces) of frozen peas
• 125 g of (5 ounces) plain yogurt
• 3 tbsp crushed coriander
• 2 limes, quartered for garnish