Spicy Cauliflower Curry - Master recipes
Fill a large pot with about 1 inch of generously salted water. Place a steamer in the bottom and bring water to a boil. Add cauliflower florets; cover and steam until tender, 6 to 8 minutes. Remove...
Ingredients
- Salt - 1 teaspoon
- Cauliflower, cut into florets - 2 medium heads
- Ghee (clarified butter) - 2 tablespoons
- Onion, finely chopped - 1 medium
- Garlic, minced - 4 cloves
- Ground cumin - 1 tablespoon
- Cayenne pepper - 1 ½ teaspoons
- Ground ginger - 1 teaspoon
- Ground cinnamon - ½ teaspoon
- Ground turmeric - ¼ teaspoon
- Tomato sauce - 1 (15 ounce) can
- Heavy whipping cream - ¾ cup
- Ground paprika - 2 teaspoons
- Curry powder, or more to taste - ½ teaspoon
- Mushrooms, sliced - 1 (15 ounce) can
- White sugar - 2 teaspoons
- Salt - ½ teaspoon
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