Pan-Seared Pork Chops with Savory Peach Marmalade - mds.CulinaryMedicine.org

Ingredients

• 2 Tbsp. Olive oil (divided)
• 1 clove Garlic, raw (peeled and sliced)
• 2 tsp. Dried or rubbed sage
• 1 small White or yellow onions (Vidalia or sweet onion)(diced)
• 16 ounces Fresh peaches (peeled and sliced thinly)
• 1/2 cup No salt added vegetable stock
• 1/4 cup Water
• 1 lime yields Lime juice, raw
• 1/2 tsp. Salt
• 1/4 tsp. Ground cumin
• 1 to taste Black pepper
• 2 tsp. Maple syrup
• 2 tsp. Unsalted butter
• 16 ounces Boneless pork chops (4 4-ounce chops)
• 1/4 medium Red bell peppers (finely diced)