Pan Seared Pork Chops with Rosemary Cherry Glaze

Ingredients

• 4 bone-in pork chops
• 1 1/2 teaspoon kosher salt
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons unsalted butter
• 4 garlic cloves (halved)
• 4 sprigs rosemary
• 1 large shallot (or two small shallots, halved)
• 3/4 cups white wine
• 3 cups cherries (pitted and quartered)
• 3 tablespoons balsamic vinegar
• 1 tablespoon brown sugar
• chopped fresh parsley leaves (for topping)