Baked Ricotta, Tomato & Chickpea Pasta Pro - San Remo

Name: Baked Ricotta, Tomato & Chickpea Pasta Pro - San Remo
Total time: 15 min
Ingredients: San Remo Pasta Pro Penne 250g; 200g tinned chickpeas; 1 punnet baby roma tomatoes, halved; 1/2 red onion, thinly sliced; 1 garlic clove, thinly sliced; 100g firm ricotta, crumbled; 30g mixed pitted olives; 2 tbsp olive oil; Sea salt & cracked black pepper; 2 tbsp chopped parsley; 2 tbsp grated parmesan

sanremo.co.nz

Baked Ricotta, Tomato & Chickpea Pasta Pro: A quick, protein-packed vegetarian dinner perfect for mid-week meals!

View full recipe on sanremo.co.nz

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Ingredients

San Remo Pasta Pro Penne 250g
200g tinned chickpeas
1 punnet baby roma tomatoes, halved
1/2 red onion, thinly sliced
1 garlic clove, thinly sliced
100g firm ricotta, crumbled
30g mixed pitted olives
2 tbsp olive oil
Sea salt & cracked black pepper
2 tbsp chopped parsley
2 tbsp grated parmesan

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