Chickpea & Rocket Pasta - San Remo

Name: Chickpea & Rocket Pasta - San Remo
Total time: 30 min
Ingredients: San Remo Pasta Pro Penne 250g; 1 x (400g) can chickpeas, strained; 2 tbsp extra virgin olive oil; 1 garlic clove, sliced thinly; 1 tbsp rosemary, finely chopped; ½ cup rocket; 2 cups chicken or vegetable stock; Salt & pepper; ½ cup grated parmesan

sanremo.com.my

- Cook pasta in pot of boiling salted water as per packet instructions. - Place half of the chickpeas into a food processor and blend to a paste.

View full recipe on sanremo.com.my

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.my.

Share this recipe:

Ingredients

San Remo Pasta Pro Penne 250g
1 x (400g) can chickpeas, strained
2 tbsp extra virgin olive oil
1 garlic clove, sliced thinly
1 tbsp rosemary, finely chopped
½ cup rocket
2 cups chicken or vegetable stock
Salt & pepper
½ cup grated parmesan

More Like This