Aunt Sally's Babka Blueberry Pockets (aka Shtonikels) Recipe
Preheat oven to 375°F. Basic Babka Dough: 2 1/4 tsp (or 1 pk) active dry yeast 1 c. warm coconut milk 1/2 granulated sugar 1 1/2 tsp salt 3 Tbsp arrowroot 1...
Keywords
- Aunt Sally's Babka Blueberry Pockets (aka Shtonikels)
- recipe
- blueberry
- berry
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- fruit
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Ingredients
- 2 1/4 tsp (or 1 pk) active dry yeast
- 1 c. warm coconut milk
- 1/2 granulated sugar
- 1 1/2 tsp salt
- 3 Tbsp arrowroot
- 1 tsp vanilla extract
- 1/2 tsp lemon extract
- 1 c. soft margarine or solid coconut oil
- 4 1/2-5 c. unbleached all-purpose flour
- canola oil
- 2 1/2 c. fresh or frozen blueberries
- 1/4 c. granulated sugar
- 2 Tbsp water
- 2 Tbsp tapioca starch
- coconut milk
- sugar
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