Babka | Recipe Cart
This delicious recipe for babka comes from "Entertaining," by Martha Stewart. This dough can be used to make cakes of various sizes. Note that baking time will
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 2 cups milk, scalded
- 1/2 pound (2 sticks) unsalted butter
- 2/3 of a 2-ounce yeast cake
- 1/4 cup warm water
- 4 eggs
- 4 egg yolks
- 1 cup sugar
- 1 teaspoon salt
- Grated rind of 2 oranges
- Grated rind of 1 lemon
- 1 teaspoon vanilla
- 1 tablespoon Grand Marnier
- 8 to 9 cups sifted unbleached flour
- 1 cup slivered almonds, chopped
- 1 cup muscat raisins
- 1 cup golden raisins
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