Poblano, Corn, and Cheese Tamales Recipe

Ingredients

• 1 (8-ounce) package corn husks (see Recipe Note)
• 9 poblano peppers
• 6 serrano peppers
• 2 jalapeño peppers
• 3 tablespoons olive oil, divided
• 1/2 medium white onion, sliced (about 1 cup)
• 2 garlic cloves, roughly chopped
• 1 (15-ounce) can corn, drained, or 10 ounces frozen corn
• 6 cups masa for tamales (Recipe Note)
• 1 pound Monterey Jack cheese, sliced in 24 (2-inch long) strips
• Sour cream
• Homemade or store-bought salsa verde
• Chopped cilantro