Green Chile & Cheese Tamales

Ingredients

• 35 ea corn husks
• 1 1/4 cup butter
• 4 cups masa harina
• 4 tsp Kosher salt
• 2 tsp baking powder
• 2 tsp cumin, ground
• 3 cups Milk
• 1 cup corn, whole kernel
• 6 oz Cheddar jack cheese, blend, grated, plus additional for garnish
• 8 oz chile(s), Anaheim, poblano and jalapeño, roasted, peeled, seeded
• 1 qt Custom Culinary® Frozen, Ready-to-Use Al Pastor Sauce
• 1 qt Custom Culinary® Frozen, Ready-to-Use Tomatillo Serrano Sauce