Potato Wrapped Verlasso Salmon - Potatoes USA - Philippines

Ingredients

• Salmon (6 oz. skinless + Boneless)
• 1 White Potato (2 slices lengthwise to wrap salmon)
• ¼ cup Olive Oil
• ½ cup Carrots, diced
• ½ cup Celery, diced
• ¾ cup Onions, diced
• 1 Bay Leaf
• 1-¼ cups Lentils (ideally the Du Puy type)
• 1 or 2 sprigs Fresh Thyme (optional)
• 1 cup Red Wine
• 2 to 2-½ cups Water, Chicken Stock, or a combination
• 2 to 3 tablespoons Olive Oil
• 1 cup Plain Yogurt
• 1 clove Garlic
• 2 tbsp Lemon Juice (Make sure to zest the lemon first to add to sauce)
• 1 handful of Dill, fresh
• 1 tbsp Capers
• Black Pepper
• Sea Salt