How to make Coconut Jelly/coconut Milk Pudding Recipe
A popular Cantonese pudding dessert of coconut milk and cream set in gelatin served with fruit and garnished with shredded coconut. Coconut Jelly is a jelly-like, chewy, translucent topping which is...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 20 grams gelatin powder
- 1/3 cup Hot water
- 200 milliliters Milk
- 400 milliliters coconut cream
- 100 milliliters whipping cream
- 60 grams Sugar
- 1 pinch Salt
- 30 grams Shredded coconut
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