Coconut and vanilla milk jelly – Food & Home Magazine
Delight your guests with a light coconut and vanilla milk jelly, served in one impressive mold or two individual portions. Perfect for special occasions or a simple treat.
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Cooking tools:
- Jelly mold
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Serving platter
- Serving bowl
- Refrigerator
Ingredients
- 4 gelatine leaves
- 250ml (1 cup) coconut cream
- 250ml (1 cup) coconut milk
- 60ml (¼ cup) sugar
- seeds from 1 vanilla pod
- 5ml (1 tsp) vanilla extract
- 50g (½ cup) fresh coconut, grated
- ½ pineapple, finely diced
- zest + juice of ½ lemon
- 6 mint leaves, finely chopped
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