Juicy Roasted Tomatoes with Oregano and Garlic - SippitySup

Ingredients

• 1½ pound tomatoes on the vine (about 8–9 Sweet 100s or similarly sized tomatoes)
• 1 clove garlic (peeled and minced)
• 2 teaspoon dried oregano (if using fresh use 50% more)
• 2 tablespoon extra-virgin olive oil