Marinated Tomato Pasta with Fried Garlic - SippitySup

Ingredients

• 1 clove garlic (peeld and thinly sliced)
• ¼ cup olive oil
• 1 pound heirloom tomatoes (sliced into ½‑inch thick wedges)
• ¼ cup thinly sliced basil
• 3 tablespoon capers (rinsed)
• 1/8 teaspoon crushed red pepper flakes
• 1/8 teaspoon coarse sea salt
• ½ pound cooked and drained warm pasta (choose a nice chunky shape)
• whole basil leaves (as garnish)