Pumpkin Spice Cupcakes - Walter Stewart's Market

Ingredients

• 1 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon kosher salt
• 2 extra large eggs (room temp)
• 1 cup canned pumpkin puree
• 1/2 cup sugar
• 1/2 cup light brown sugar (lightly packed)
• 1/2 cup vegetable oil
• chocolate chips if desired
• 1/2 cup coarsely chopped heath bars
• 6 ounces cream cheese, room temp
• 3 tablespoons unsalted butter, room temp
• 2 tablespoons pure maple syrup
• 1/2 teaspoon vanilla extract
• 2 cups confectioners’ sugar
• pinch kosher salt