Pumpkin Cupcakes | The Fancy Pants Kitchen

Ingredients

• 1 & 1/2 cups (195g) all purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 2 tsp ground cinnamon
• 1 & 1/2 tsp pumpkin pie spice
• 1/4 tsp kosher salt
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) dark brown sugar, packed
• 1/2 cup (108g) vegetable oil
• 1 & 1/2 cups (345g) pumpkin puree
• 2 tsp vanilla extract
• 2 large eggs
• 1/2 cup (110g) unsalted butter, room temp
• 8 oz cream cheese, room temp
• 4 cups (450g) powdered sugar
• 1/2 tsp ground cinnamon
• 1/2 tsp vanilla extract
• 1/2 cup (125g) creamy peanut butter
• 3 tbsp unsalted butter, room temp
• 1 cup powdered sugar + 2–3 tbsp as needed
• 1/4 tsp pumpkin pie spice
• 1/4 cup (50g) granulated sugar
• Mini chocolate chips