Roasted Harissa and Lemon Cauliflower Steak | Cal-Organic Farms
View our recipe for Roasted Harissa and Lemon Cauliflower Steak made with farm-fresh Cal-Organic vegetables.
Ingredients
- 1 large head Cal-Organic Cauliflower
- 1/4 cup, chopped Cal-Organic Curly Parsley
- 1/4 cup olive oil
- 2 tbsp. harissa paste
- 1 lemon, juiced and zested
- Kosher salt, to taste
- Freshly cracked black pepper, to taste
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