Harissa Roasted Cauliflower with Creamy Lemon-Tahini Sauce | The Well Collection
1. Prepare the Cauliflower: Preheat your oven to 425°F. Toss the cauliflower florets onto a large bowl with a drizzle of melted coconut oil, then sprinkle on
Ingredients
- 1 head cauliflower, cut into florets
- 1 tbsp organic Pure Indian Coconut Oil , melted
- 2 tbsp Gryffon Ridge Harissa seasoning
- 1 tsp organic garlic powder
- 1 tsp organic onion powder
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