Pumpkin Ginger Cake Recipe - Baking.Food.com
This recipe has been in my files for over 25 years. I enjoy the caramel sauce over ice cream on top of a warm slice of the ginger cake!
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Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2/3 cup unsalted butter or 2/3 cup margarine
- 3/4 cup pecans, coarsely chopped
- 1 1/4 teaspoons ground ginger
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground cloves
- 3/4 cup buttermilk
- 1/2 cup light molasses
- 3/4 cup mashed cooked pumpkin
- 1 egg
- 1/2 cup unsalted butter or 1/2 cup margarine
- 1 1/4 cups brown sugar
- 2 tablespoons light corn syrup
- 1/2 cup whipping cream
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