Grilled Cajun Fish Burgers with Hot Coriander Sauce
This tasty grilled fish burger recipe is marinated in a cajun spice mix and topped with a coriander dressing for a healthy and filling seafood dish.
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Cooking tools:
- Food processor
- Blender
- Grill
- Dish
- Mixing bowl
- Bread knife
- Spatula
Ingredients
- Hot coriander sauce
- 1/3 cup (80ml) olive oil
- 1 fresh green jalapeño, seeded, chopped
- 2 teaspoons finely grated lime rind
- 2 teaspoons freshly squeezed lime juice
- 1 cup firmly packed fresh coriander
- Grilled cajun fish burgers
- 1 tablespoon cajun spice mix
- 8 x 150g firm white fish fillets, skinned, boned
- 2 tablespoons olive oil
- 4 medium white bread rolls (200g), split in half
- 1/2 cup (150g) whole-egg mayonnaise
- 2 cups shredded red cabbage
- 1 cup shredded green cabbage
- 1 teaspoon liquid smoke sauce (see tip)
- 2 tablespoons chopped fresh coriander
- 1 fresh green jalapeño, sliced thinly
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