Cajun-Styled Grilled Catfish Recipe
Quick, easy and tasty.
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Cooking tools:
- Grill
- Mixing bowl
- Spoon
- Tongs
- Fork
Ingredients
- 1 teaspoon lemon pepper seasoning
- 1 teaspoon white pepper
- 1 teaspoon creole seasoning
- 1 teaspoon blackened fish seasoning (I like Prudhomme's blackened redfish seasoning)
- 4 catfish fillets, 1 1/2 to 2 pounds
- 2 tablespoons lemon juice
- lemon wedge (to garnish)
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