Pressure-Cooker Beer Brisket Recipe
Check out our copycat Pressure-Cooker Beer Brisket Recipe today. Enjoy easy to follow restaurant recipes to make your favorite meals at home.
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Cooking tools:
- Pressure cooker
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Aluminum foil
- Stove
Ingredients
- 1 Fresh beef brisket (2-1/2 to 3 pounds)
- 2 tsp Liquid smoke, optional
- 1 tsp Celery salt
- ½ tsp Pepper
- ¼ tsp Salt
- 1 Large onion , sliced
- 1 Can (12 ounces) beer or nonalcoholic beer
- 2 tsp Worcestershire sauce
- 2 tsp Cornstarch
- ¼ cup Cold water
- 1 Large onion, sliced
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