Pressure Cooker Braised Brisket
This Pressure Cooker Braised Brisket is an easy, savory dish that you can make in an hour. Dump in everything and just let it make itself!
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Cooking tools:
- Pressure cooker
- Immersion blender
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
Ingredients
- 2 pounds beef brisket cut into 4 pieces against the grain
- 1 and 1/2 teaspoons salt
- 2 teaspoons pepper
- 2 cups sliced onions
- 1/2 cup water
- 2 tablespoons Tuscanini Tomato Paste
- 2 tablespoons Gefen Fish-Free Worcestershire Sauce
- 1–2 teaspoons liquid smoke
- 1 tablespoon prepared mustard, adjust to taste
- 1/2 teaspoon xanthum gum for low carb or sub with a cornstarch slurry
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