Harvest Cranberry Deviled Eggs – A Festive Twist - Recipes by Clare

Ingredients

• 12 large eggs, for the base of the deviled eggs.
• ½ cup mayonnaise, for a creamy yolk mixture.
• 2 tbsp Dijon mustard, for a tangy flavor.
• 1 tbsp apple cider vinegar, to add a hint of acidity.
• ¼ tsp salt, to season.
• ¼ tsp black pepper, to season.
• 1 tbsp finely chopped fresh chives, for flavor and garnish.
• 1 tbsp finely chopped fresh parsley, for freshness and garnish.
• 2 tbsp whole cranberry sauce, for a sweet topping.
• 1 tsp honey, to add sweetness to the cranberry sauce.
• Smoked paprika (for garnish), for a smoky touch.
• Fresh parsley leaves (for garnish), to add visual appeal.