Kids Sheet Pan Pizza

Ingredients

• ¾ cup very cold water
• 1 tablespoon plus 2 tablespoons extra-virgin olive oil, measured separately
• 1⅔ cups bread flour
• 1 teaspoon instant or rapid-rise yeast
• 1 teaspoon sugar
• 1 teaspoon table salt
• Vegetable oil spray
• 1 tablespoon extra-virgin olive oil
• 1 (14.5-ounce/411-gram) can whole peeled tomatoes, opened
• 1 garlic clove, peeled
• ½ teaspoon red wine vinegar
• ½ teaspoon dried oregano
• ¼ teaspoon table salt
• ⅛ teaspoon pepper
• 2 cups shredded mozzarella cheese
• ¼ cup grated Parmesan cheese