Rosemary Balsamic Pork Chops paired with Merlot | Wine Pairing Recipes

Ingredients

• 4 boneless pork chops, about 1 1/2 thick
• 3/4 tsp salt
• 3/4 tsp ground black pepper
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 4 oz sliced portobello mushrooms
• 1 onion, sliced
• 6 cloves garlic, whole
• 2 tbsp all-purpose flour
• 1 1/2 cups reduced-sodium chicken broth
• 1 tsp fresh rosemary, finely diced
• 2 tbsp balsamic vinegar