Classic Chicken Pot Pie Recipe
Homemade chicken pot pie is the perfect comfort meal. This rich and creamy chicken pot pie is one of our top-rated recipes—ever. Give it a try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Pie dish
- Saucepan
- Whisk
- Aluminum foil
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Spoon
- Spatula
- Microwave
- Food thermometer
- Plastic wrap
- Resealable food-storage container
- Fork
- Kitchen timer
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1/3 cup butter or margarine
- 1/3 cup chopped onion
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 3/4 cups from 1 carton Progresso™ Classic Chicken Broth
- 1/2 cup milk
- 2 1/2 cups shredded cooked chicken or turkey
- 2 cups frozen mixed vegetables, thawed
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