Fresh Basil Salad Dressing Recipe - Vegetarian Food from Japan

Ingredients

• 0.25 cup of rice vinegar
• 1 tbsp of honey
• 2 tsp of white miso
• 0.5 tsp of dry mustard
• 0.5 tsp of dried oregano
• 0.25 tsp of salt
• 0.25 cup of safflower or other mild vegetable oil
• 0.25 cup of coarsely chopped onion
• 1 medium clove of garlic , minced
• 1.5 cups of fresh basil leaves
• 0.25 cup of silken tofu