Asian Cabbage Salad with Miso Dressing - Healthy Living

Ingredients

• 2 Tb miso of choice
• ½ tsp dry mustard
• 2 TB brown sugar, honey or agave (use less)
• ¼ cup brown rice vinegar
• 1/3 cup extra virgin olive oil
• 1 tsp toasted sesame oil
• ½ head medium-large cabbage, shredded
• 1 small red onion, chopped
• 1 large carrot, shredded
• 4-6 scallions or small bunch chives, thinly sliced
• 8 oz firm tofu, plain or baked
• ¼ cup sliced almonds, toasted