Mumbai potato wraps with minted yogurt relish - Good Food Middle East
Saffron-infused onion and tomato curry with tender potatoes, mango chutney, and fresh mint yogurt; served with warm chapatis.
Ingredients
- 2 tsp sunflower oil
- 1 onion, sliced
- 2 tbsp medium curry powder
- 400g can chopped tomatoes
- 750g potatoes, diced
- 2 tbsp spiced mango chutney, plus extra to serve
- 100g low-fat natural yogurt
- 1 tsp mint sauce from a jar
- 8 plain chapatis
- coriander sprigs, to serve
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