How To Make Garbanzo Beans with Rosemary and Garlic - Best Recipe | Charleston Magazine
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Ingredients
- 15 oz. dried garbanzo beans (or substitute canned and skip soaking step)
- Salt
- pepper
- 1 tsp. extra-virgin olive oil
- 2 sprigs fresh rosemary
- 1 clove garlic
- Pinch crushed red pepper
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