How To Make Shrimp & White Beans - Best Recipe | Charleston Magazine
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Cooking tools:
- Pot
- Butcher's twine
- Mixing bowl
- Blender
- Food processor
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Colander
- Saucepan
- Skillet
- Slotted spoon
- Ladle
- Serving bowl
- Oven
- Paring knife
- Garlic press
- Pepper mill
- Kitchen shears
- Spoon
- Plate
- Saute pan
Ingredients
- 1 lb. Rancho Gordo white beans (such as Marcella)
- ¼ cup extra virgin olive oil
- 2 cups chopped onion (about 1 large onion)
- 2 cups peeled and chopped carrots (about 4 medium carrots)
- 2 cups chopped celery (about 6 medium stalks)
- 2 Tbs. sliced garlic (about 5 cloves)
- 2 tsp. salt, plus 2 more to taste
- 2 tsp. freshly ground black pepper
- 1 Tbs. dried oregano
- Pinch of red pepper flakes (optional)
- 1 qt. chicken stock (or water)
- 1½ qts. water
- 4 bay leaves
- Bundle of fresh thyme, tied with kitchen twine
- 2 lbs. peeled and deveined shrimp (medium-sized preferably)
- ¼ cup chopped green onion or Italian parsley, for garnish (optional)
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