Blueberry Cake - Frießinger Mühle

Ingredients

• 100 g Küchenmeister spelt flour type 630
• 60 g Küchenmeister Cornflour
• 60 g Küchenmeister cornstarch
• 4 eggs
• a pinch of salt
• 4 tbsp. hot water
• 160 g sugar
• 1 pck. vanilla sugar
• 2 tsp. Kitchen Master cornstarch
• 300 g blueberries (frozen)
• 2 tbsp. sugar
• 20 ml orange juice
• 200 g cream
• 1 pck. vanilla sugar (optional bourbon)
• 1 pck. cream fix
• 100 g soft butter
• 50 g sugar
• 300 g cream cheese natural
• fresh berries
• at will mint leaves , rosemary and figs