Rebecca's Good Crust | Recipe Cloud App

Ingredients

• ½ cup (115g) water
• 1 tablespoon apple cider vinegar
• 2 ¾ cups (345g) spooned and leveled all-purpose flour, plus more as needed
• 1 tablespoon Madhur Jaggery or sugar
• 1 ½ teaspoons Surya Salt or Diamond Crystal or ¾ teaspoon Morton kosher salt
• 2 ½ sticks (10 ounces/ 285g) unsalted butter, cut into ½-inch (13mm) cubes, chilled