Rebecca's Sugared And Peppered Plum Galette | Recipe Cloud App

Name: Rebecca's Sugared And Peppered Plum Galette | Recipe Cloud App
Ingredients: 2 pounds (910g) fresh plums (8 to 14), pitted and halved (quartered if larger than2inches/5cm); ⅓ cup (65g) Madhur Jaggery or sugar, plus more for sprinkling; 2 tablespoons chopped fresh tarragon(optional); 1 tablespoon dry vermouth or apple cider vinegar; 1 tablespoon cornstarch; ¾ teaspoon coarsely ground Aranya Black Pepper; ½ teaspoon Diamond Crystal or ¼ teaspoon Morton kosher salt; Egg wash: 1 large egg, beaten Hariyali Fennel seeds (optional); Good extra-virgin olive oil (optional), for serving; FOR THE CRUST; 1 standard disc from, Rebecca's Good Crust recipe

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Rebecca's Sugared And Peppered Plum Galette includes 2 pounds (910g) fresh plums (8 to 14), pitted and halved (quartered if larger than2inches/5cm), ⅓ cup (65g) Madhur Jaggery or sugar, plus more...

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Ingredients

2 pounds (910g) fresh plums (8 to 14), pitted and halved (quartered if larger than2inches/5cm)
⅓ cup (65g) Madhur Jaggery or sugar, plus more for sprinkling
2 tablespoons chopped fresh tarragon(optional)
1 tablespoon dry vermouth or apple cider vinegar
1 tablespoon cornstarch
¾ teaspoon coarsely ground Aranya Black Pepper
½ teaspoon Diamond Crystal or ¼ teaspoon Morton kosher salt
Egg wash: 1 large egg, beaten Hariyali Fennel seeds (optional)
Good extra-virgin olive oil (optional), for serving
FOR THE CRUST
1 standard disc from, Rebecca's Good Crust recipe