Salmon Cakes with Canned Salmon My Quick Easy Secret
Whip up delicious salmon cakes with canned salmon in minutes This easy recipe is a budgetfriendly and tasty way to enjoy a classic Get my secret for extra…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 14 3/4 oz (418g) can of boneless, skinless salmon, drained well
- 1 medium russet potato (about 6 oz/170g), peeled and cubed
- 1/4 cup (30g) all-purpose flour, plus more for dredging
- 1/4 cup (60ml) mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 2 tablespoons finely chopped fresh parsley
- 1 green onion (scallion), thinly sliced
- 1 large egg, lightly beaten
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- Pinch of cayenne pepper (optional)
- 2 tablespoons olive oil, for pan-frying
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