Ultimate Comfort: How to Braise Beef Short Ribs with Oxtail Spice
Looking to impress? This Braise Beef Short Ribs with Oxtail Spice recipe takes comfort food to a new level, bursting with flavor and warmth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 4 lbs beef short ribs
- 2 tbsp vegetable oil
- 1 large onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine, such as Merlot
- 2 tbsp tomato paste
- 2 tbsp brown sugar
- 2 tsp paprika
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp dried thyme
- 1/2 tsp cayenne pepper
- Fresh parsley, chopped (optional)
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