Pizza Night - Eatin' mess

Ingredients

• 400g plain flour
• 1 tbs dried yeast
• 1 cup warm water
• 1/2 tsp salt
• Oil
• 16 prawns, peeled and deveined, marinaded in garlic oil (1/4 cup oil, 2 cloves garlic, crushed)
• 1/2 red onion, finely sliced
• 1/2 punnet cherry tomatoes, halved
• Mozzarella disks
• 1/4 cup flat leaf parsley, chopped
• 1/2 brown onion, finely diced
• 1 glove garlic
• 3 fresh tomatoes, peeled and chopped
• Salt
• Sugar
• Olive oil
• 1/2 cup blue cheese, crumbled
• 2 figs, cut into eighths
• 4 slices prosciutto, torn
• Handful rocket
• 1/2 cup ricotta, crumbled
• 1/4 cup mozzarella, grated
• 1 cup Swiss brown mushrooms, sliced
• 1/4 cup parmesan, shaved
• 1 tsp truffle oil