Pizza Night
I love homemade pizzas! You can have exactly what you want, in the quantities that you want. And it's really worth going the extra mile and making your own
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatinmess.com.au.
Cooking tools:
- Pizza stone
- Rolling pin
- Immersion blender
- Pizza peel
- Kitchen scale
- Grater
- Peeler
- Oven
- Stove
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen towel
- Spatula
- Wooden spoon
- Plate
Ingredients
- 400g plain flour
- 1 tbs dried yeast
- 1 cup warm water
- 1/2 tsp salt
- Oil
- 16 prawns, peeled and deveined, marinaded in garlic oil (1/4 cup oil, 2 cloves garlic, crushed)
- 1/2 red onion, finely sliced
- 1/2 punnet cherry tomatoes, halved
- Mozzarella disks
- 1/4 cup flat leaf parsley, chopped
- 1/2 brown onion, finely diced
- 1 glove garlic
- 3 fresh tomatoes, peeled and chopped
- Salt
- Sugar
- Olive oil
- 1/2 cup blue cheese, crumbled
- 2 figs, cut into eighths
- 4 slices prosciutto, torn
- Handful rocket
- 1/2 cup ricotta, crumbled
- 1/4 cup mozzarella, grated
- 1 cup Swiss brown mushrooms, sliced
- 1/4 cup parmesan, shaved
- 1 tsp truffle oil
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