Couque de Rins Recipe - Great British Chefs

Couque de Rins Recipe - Great British Chefs

www.greatbritishchefs.com

The couque de Rins is a honey cake variation of the couque de Dinant, with the addition of sugar to make the couque soft instead of rock-hard. The result is a sweet chewy cake full of honey flavour.

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Ingredients

  • 300g of runny honey
  • 100g of Demerara sugar
  • 270g of plain flour
  • 3g of potassium carbonate powder, sometimes this is sold as crystals, but you can crush them to powder using a mortar and pestle

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