Pain d'Epices – French Honey Rye Cake | The Whole Grains Council

Ingredients

• 1 cup honey
• 4 tablespoons brown sugar
• 1 cup whole grain rye flour
• 1 cup whole wheat flour
• 2 teaspoons baking powder
• ½ teaspoon black pepper
• ½ teaspoon nutmeg
• 1 ½ teaspoons cinnamon
• ¾ teaspoon ground ginger
• ½ teaspoon salt
• 2 eggs
• ⅓ cup boiling water