Watermelon Molasses - Watermelon Board
Simmer pureed watermelon with lime juice, olive oil and simple syrup until thick for a watermelon molasses that keeps in the fridge for three months.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watermelon.org.
Ingredients
- ¼ cup water (for For the Simple Syrup)
- 1 cup sugar (for For the Simple Syrup)
- ¼ cup lime juice (for For the Molasses)
- Pinch salt (for For the Molasses)
- 1 tablespoon olive oil (for For the Molasses)
- 6 cups watermelon. pureed (put watermelon chunks in a blender) (for For the Molasses)
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