Trail Mix Cookies - Christina Cooks

Ingredients

• 5 tablespoons vegan butter substitute, softened
• 6 tablespoons coconut sugar
• 1/4 cup Suzanne’s Specialties brown rice syrup
• 2 teaspoons pure vanilla extract
• 1/8 teaspoon sea salt
• generous pinch ground cinnamon
• 1 cup old-fashioned rolled oats
• 1 cup sprouted whole wheat flour, farro flour or whole wheat pastry flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup unsweetened dried cranberries or cherries
• 1/4 cup unsalted, raw pumpkin seeds
• 1/4 cup unsalted, raw sunflower seeds
• 1/2 cup pecan pieces
• 1/2 cup dark, non-dairy chocolate chips (I love Lily’s Sweets Chocolate Baking Chips)